scheduleThere's always something cooking at EVOO! Just as every session at EVOO includes something special to taste, here's a sampler of the types of programs we offer.
| Interactive | Visiting Vintner |
| Hands On | Guest Chef |
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| Fri Nov 21 | SMALL PLATES WITH WINES $89 - dinner and a show 7:00 PM-9:30 PM |
| Sat Nov 22 | ARTISAN BREAD MAKING $65 - Make your ownThanksgiving breads and rolls! 9:00 AM-1:30 PM |
| Sat Nov 22 | SMALL PLATES WITH WINES $89 - Old classics--new looks 6:00 PM-8:30 PM |
| Sun Nov 23 | CREPES 101$49 11:00 AM-1:30 PM |
| Thu Nov 27 | SPECIAL EVENT - THANKSGIVING DINNER--this is our favorite holiday. 4:00 PM-6:30 PM |
| Fri Nov 28 | SMALL PLATES WITH WINES $89 7:00 PM-9:30 PM |
| Sat Nov 29 | SPECIAL EVENT - "The Wine Seller" WINE TASTING (no charge) 1:00 PM-2:30 PM |
| Sat Nov 29 | SMALL PLATES WITH WINES $89 6:00 PM-8:30 PM |
| Mon Dec 1 | SOUS CHEF OF THE DAY! $99 - Give this class for a special gift to the chef in your life! 1:01 AM-12:01 AM |
| Fri Dec 5 | SMALL PLATES WITH WINES $89 7:00 PM-9:30 PM |
SMALL PLATES WITH WINES $89 - dinner and a show
Herb crusted Sole with chili Dungenese sauce
Crispy Duck breast with Orange coriander linguini & citrus chutney
Roasted pork loin with Gorgonzola polenta, Red chili kale
Pan seared pear walnut upside-down ginger cake with Eggnog semifreddo
You can download the course registration form(pdf) here
Herb crusted Sole with chili Dungenese sauce
Crispy Duck breast with Orange coriander linguini & citrus chutney
Roasted pork loin with Gorgonzola polenta, Red chili kale
Pan seared pear walnut upside-down ginger cake with Eggnog semifreddo
You can download the course registration form(pdf) here
ARTISAN BREAD MAKING $65 - Make your ownThanksgiving breads and rolls!
Join us for Crusty Artisan bread class plus a special section of traditional buttery soft dinner rolls.
You can download the course registration form(pdf) here
Join us for Crusty Artisan bread class plus a special section of traditional buttery soft dinner rolls.
You can download the course registration form(pdf) here
SMALL PLATES WITH WINES $89 - Old classics--new looks
Herb crusted Sole with chili Dungenese sauce
Crispy Duck breast with Orange coriander linguini & citrus chutney
Roasted pork loin with Gorgonzola polenta, Red chili kale
Pan seared pear walnut upside-down ginger cake with Eggnog semifreddo
You can download the course registration form(pdf) here
Herb crusted Sole with chili Dungenese sauce
Crispy Duck breast with Orange coriander linguini & citrus chutney
Roasted pork loin with Gorgonzola polenta, Red chili kale
Pan seared pear walnut upside-down ginger cake with Eggnog semifreddo
You can download the course registration form(pdf) here
CREPES 101$49
and it's BRUNCH, too! You will make the popularly versatile thin egg pancake, the crepe, in both savory and sweet applications! On the menu are crepe ribbon croutons, Whole wheat crepes Florentine, and Lemon & Cream sweet crepes! You make your own crepes and enjoy a complete "brunch." You have to option to turn your orange juice into a mimosa--just let the chef know.$49
You can download the course registration form(pdf) here
and it's BRUNCH, too! You will make the popularly versatile thin egg pancake, the crepe, in both savory and sweet applications! On the menu are crepe ribbon croutons, Whole wheat crepes Florentine, and Lemon & Cream sweet crepes! You make your own crepes and enjoy a complete "brunch." You have to option to turn your orange juice into a mimosa--just let the chef know.$49
You can download the course registration form(pdf) here
SPECIAL EVENT - THANKSGIVING DINNER--this is our favorite holiday.
Pumpkin Bisque with Mt Tam Gelato & Pepitas crisp
Chili Roasted Duck with ancho mole Grilled corn & squash tamale, Cranberry jicama slaw
Herb crusted Filet of beef and orange melon salsa; Hazelnut potatoes
Apple-quince tartlet Vanila bean ice cream with caramel
tuition: $79 wines additional
You can download the course registration form(pdf) here
Pumpkin Bisque with Mt Tam Gelato & Pepitas crisp
Chili Roasted Duck with ancho mole Grilled corn & squash tamale, Cranberry jicama slaw
Herb crusted Filet of beef and orange melon salsa; Hazelnut potatoes
Apple-quince tartlet Vanila bean ice cream with caramel
tuition: $79 wines additional
You can download the course registration form(pdf) here
SMALL PLATES WITH WINES $89
Pumpkin Bisque with Mt Tam Gelato & Pepitas crisp
Chili Roasted Duck with ancho mole Grilled corn & squash tamale, Cranberry jicama slaw
Herb crusted Filet of beef and orange melon salsa; Hazelnut potatoes
Apple-quince tartlet Vanila bean ice cream with caramel
You can download the course registration form(pdf) here
Pumpkin Bisque with Mt Tam Gelato & Pepitas crisp
Chili Roasted Duck with ancho mole Grilled corn & squash tamale, Cranberry jicama slaw
Herb crusted Filet of beef and orange melon salsa; Hazelnut potatoes
Apple-quince tartlet Vanila bean ice cream with caramel
You can download the course registration form(pdf) here
SPECIAL EVENT - "The Wine Seller" WINE TASTING (no charge)
YOU TASTE ONLY THE BEST LABELS OF THIS WINE DISTRIBRUTOR! ABACELLA, CATHEDRAL RIDGE, DAVID HILL, & MORE!
You can download the course registration form(pdf) here
YOU TASTE ONLY THE BEST LABELS OF THIS WINE DISTRIBRUTOR! ABACELLA, CATHEDRAL RIDGE, DAVID HILL, & MORE!
You can download the course registration form(pdf) here
SMALL PLATES WITH WINES $89
Pumpkin Bisque with Mt Tam Gelato & Pepitas crisp
Chili Roasted Duck with ancho mole Grilled corn & squash tamale, Cranberry jicama slaw
Herb crusted Filet of beef and orange melon salsa; Hazelnut potatoes
Apple-quince tartlet Vanila bean ice cream with caramel
You can download the course registration form(pdf) here
Pumpkin Bisque with Mt Tam Gelato & Pepitas crisp
Chili Roasted Duck with ancho mole Grilled corn & squash tamale, Cranberry jicama slaw
Herb crusted Filet of beef and orange melon salsa; Hazelnut potatoes
Apple-quince tartlet Vanila bean ice cream with caramel
You can download the course registration form(pdf) here
SOUS CHEF OF THE DAY! $99 - Give this class for a special gift to the chef in your life!
"Sous chef" means under (the)chef. Not for everyone, this class is aimed at the home cook who wants to take their culinary development up a notch! The perfect way to decide if you want to translate your love of cooking to a cooking profession. Simply call Chef Bob to discuss your interests and how you become sous chef of the day! 1-877-436-EVOO (3866). Only one per day--any day of the month! Tuition $99
You can download the course registration form(pdf) here
"Sous chef" means under (the)chef. Not for everyone, this class is aimed at the home cook who wants to take their culinary development up a notch! The perfect way to decide if you want to translate your love of cooking to a cooking profession. Simply call Chef Bob to discuss your interests and how you become sous chef of the day! 1-877-436-EVOO (3866). Only one per day--any day of the month! Tuition $99
You can download the course registration form(pdf) here
SMALL PLATES WITH WINES $89
Gingered clams with cilantro linguini, Dried tomato garlic broth
Duck confit with lentil & Italian mirepoix, Lavender pollen goat cheese
Roasted strip loin, Carambazola polenta and Oven roasted vegetables
Sour cream chocolate macadamia cake, Warmed ganache, Caramel ice cream
You can download the course registration form(pdf) here
Gingered clams with cilantro linguini, Dried tomato garlic broth
Duck confit with lentil & Italian mirepoix, Lavender pollen goat cheese
Roasted strip loin, Carambazola polenta and Oven roasted vegetables
Sour cream chocolate macadamia cake, Warmed ganache, Caramel ice cream
You can download the course registration form(pdf) here
Interactive
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Small Plates and Wine sessions, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Small Plates and Wine sessions, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Hands-On
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Guest Chef
Variety may be the spice of life, and it is also the spice of cooking! Guest from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurant and resorts.
Variety may be the spice of life, and it is also the spice of cooking! Guest from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurant and resorts.
Visiting Vintner
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.