Become our SOD!

Pick a date and spend the day with Chef Bob and crew in our kitchen. Then help put out the evening meal with us. Invite your friends to come to dinner to see you in action. Details..



the evoo experience

Imagine you are among the guests gathered around the chef’s kitchen-bar as you watch them prepare three full meal courses paired with three wines, followed by a great dessert. Imagine a lively discussion about food and wine as you savor each plate. In the end, you leave satisfied wondering what you’ll do first—make some of the many new recipes at home, or start planning your return to enjoy another EVOO experience.

SOUS CHEF OF THE DAY

Want to get serious about your culinary knowledge and cooking skills? Want to work in a commercial kitchen? Then SOD is for you.

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Fri Jul 30,2010: 7:00 - 9:30 PM
JULY DINNER SHOW


Sat Jul 31,2010: 7:00 - 9:30 PM
JULY DINNER SHOW


Sun Aug 1,2010: 11:30 - 1:30 PM
OMELETS 101


Tue Aug 3,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine


Wed Aug 4,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine


Thu Aug 5,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW


Fri Aug 6,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW


Sat Aug 7,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW


Sun Aug 8,2010: 5:00 - 7:00 PM
BISTRO NIGHTS


Tue Aug 10,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine



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Interactive

Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
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Hands-On

Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
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Guest Chef

Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
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Visiting Vintner

A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.



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