Crème Fraiche
2 cups heavy cream
6 TBS sour cream
Method: combine heavy cream and sour cream; whisk to combine well; cover and rest at room temp for 24 hours to set; refrigerate after 24 hours.
*Finished crème fraiche should be slightly thicker than what you started with.
Note: If for some reason the cream separates after standing at room temp for 24 hours, discard and begin again. It could have gotten to warm.
2 cups heavy cream
6 TBS sour cream
Method: combine heavy cream and sour cream; whisk to combine well; cover and rest at room temp for 24 hours to set; refrigerate after 24 hours.
*Finished crème fraiche should be slightly thicker than what you started with.
Note: If for some reason the cream separates after standing at room temp for 24 hours, discard and begin again. It could have gotten to warm.